Amago salmon Oncorhynchus masou ishikawae juveniles selectively bred for growth on a low fishmeal diet exhibit a good response to the low fishmeal diet due largely to an increased feed intake with a particular preference for the diet-Reference-Cited by-同舟云学术

Amago salmon Oncorhynchus masou ishikawae juveniles selectively bred for growth on a low fishmeal diet exhibit a good response to the low fishmeal diet due largely to an increased feed intake with a particular preference for the diet

Published:2016-12 Issue: Volume:465 Page:380-386
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Yamamoto Takeshi,Murashita Koji,Matsunari Hiroyuki,Oku Hiromi,Furuita Hirofumi,Okamoto Hiroyuki,Amano Shunji,Suzuki Nobuhiro

Funder

Fisheries Agency

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

Aquatic Science

Reference32 articles.

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5. The importance of selective breeding in aquaculture to meet future demands for animal protein: a review;Gjedrem;Aquaculture,2012

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