Author:
Thongprajukaew Karun,Kovitvadhi Uthaiwan,Kovitvadhi Satit,Somsueb Pisamai,Rungruangsak-Torrissen Krisna
Reference42 articles.
1. Changes in digestibility and cell-wall constituents of some agricultural by-products due to gamma irradiation and urea treatments;Al-Masri;Radiation Physics and Chemistry,1999
2. Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods;Alajaji;Journal of Food Composition and Analysis,2006
3. Official Methods of Analysis of AOAC International;AOAC,2005
4. Standard Methods for the Examination of Water and Wastewater, American Public Health Association, American Water Works Association;APHA, AWWA, WPCF,1998
5. Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900;Areekijseree;Aquaculture,2004
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of humic acids on growth performance, bravery, stress resistance, antioxidant activity, and immune gene expression in male Siamese fighting fish (Betta splendens);Aquaculture Reports;2024-10
2. Replacement of fishmeal by fermented spent coffee ground: Effects on growth performance, feed stability, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus);Aquaculture Reports;2024-06
3. Effect of mushroom powder (
Pleurotus ostreatus
and
Pleurotus djamor
) on skin coloration and inflammation in siamese fighting fish (
Betta splendens
);Journal of Applied Aquaculture;2024-05-10
4. Enhanced high β-carotene yeast cell production by Rhodotorula paludigena CM33 and in vitro digestibility in aquatic animals;Scientific Reports;2024-04-22
5. Physical Pretreatments of Cassava Chips Influenced Chemical Composition, Physicochemical Properties, and In Vitro Digestibility in Animal Models;Animals;2024-03-15