Genetic characterization of lactococcosis-causing bacteria isolated from Brazilian native fish species-Reference-Cited by-同舟云学术

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Genetic characterization of lactococcosis-causing bacteria isolated from Brazilian native fish species

Published:2024-12 Issue: Volume:593 Page:741305
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Barbanti Angelo Carlo Chaparro,do Rosário Angélica Emanuely Costa,da Silva Maia Cynthia Rafaela Monteiro,Rocha Victória Pontes,Costa Henrique Lopes,Trindade Júlia Miranda,Nogueira Luiz Fagner Ferreira,Rosa Júlio César Câmara,Ranzani-Paiva Maria José Tavares,Pilarski Fabiana,Gallani Silvia Umeda,Leal Carlos Augusto Gomes,Figueiredo Henrique César Pereira,Tavares Guilherme Campos

Publisher

Elsevier BV

Reference60 articles.

1. Detection and virulence of Lactococcus garvieae and L. petauri from four lakes in southern California;Abraham;J. Aquat. Anim. Health,2023

2. NGS analysis revealed that Lactococcus garvieae Lg-per was Lactococcus petauri in Türkiye;Altinok;J. Fish Dis.,2022

3. Statistical methods in medical research;Armitage,2002

4. Use of MALDI-TOF mass spectrometry for the fast identification of gram-positive fish pathogens;Assis;Front. Microbiol.,2017

5. Evaluation of BOX-PCR and REP-PCR as molecular typing tools for Antarctic Streptomyces;Borba;Curr. Microbiol.,2020

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