The effect of dietary pigments on the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.)

Author:

Sun Xiangjun,Chang Yu,Ye Yuantu,Ma Zhihong,Liang Yongjun,Li Tieliang,Jiang Na,Xing Wei,Luo Lin

Publisher

Elsevier BV

Subject

Aquatic Science

Reference31 articles.

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4. Isolation of astaxanthin-overproducing mutants of Phaffia rhodozyma;Bon;Biotechnology Letters,1997

5. Color inheritance in ornamental (Koi) carp (Cyprinus carpio L.) inferred from color variability in normal and gynogenetic progenies;Gomelsky;The Israeli Journal of Aquaculture — Bamidgeh,1996

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