Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole ( Solea senegalensis ) juveniles-Reference-Cited by-同舟云学术

Supplementing taurine to plant-based diets improves lipid digestive capacity and amino acid retention of Senegalese sole ( Solea senegalensis ) juveniles

Published:2017-02 Issue: Volume:468 Page:94-101
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Richard Nadège,Colen Rita,Aragão Cláudia^ORCID

Funder

National Funds

Fundação para a Ciência e Tecnologia, Portugal

Publisher

Elsevier BV

Subject

Aquatic Science

Reference47 articles.

1. Dietary taurine enhances growth and feed utilization in larval Nile tilapia (Oreochromis niloticus) fed soybean meal-based diets;Al-Feky;Aquac. Nutr.,2016

2. Soy protein concentrate as a protein source for Senegalese sole (Solea senegalensis Kaup 1858) diets: effects on growth and amino acid metabolism of postlarvae;Aragão;Aquac. Res.,2003

3. Microencapsulation of taurine in sole diets improves its metabolis availability;Aragão;Aquaculture,2014

4. Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi);Bañuelos-Vargas;Comp. Biochem. Physiol. B,2014

5. Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): networking of systemic and local components of GH/IGF axis;Benedito-Palos;Aquaculture,2007

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