Shrimp shell waste-derived astaxanthin in synergistic combination with its commercial variant augments gonadal maturation and upregulates vitellogenin gene expression of discus (Symphysodon aequifasciatus)

Author:

Haque Ramjanul,Sawant Paramita Banerjee,Sardar Parimal,Varghese Tincy,Xavier K.A. Martin,Chadha Narinder Kumar,Sundaray Jitendra Kumar,Haldar Chandan,Jana Prasanta,Pattanaik Sandeep Sankar

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Aquatic Science

Reference85 articles.

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3. Isolation and characterisation of a carotenoid-carrying lipoprotein in the serum of chum salmon (Oncorhynchus keta) during spawning migration;Ando;Agric. Biol. Chem.,1986

4. International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals: an Aid to Interpretation of ISO/IEC 17025: 2005;AOAC,2010

5. Stability studies on astaxanthin extracted from fermented shrimp byproducts;Armenta;J. Agric. Food Chem.,2009

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