Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal-Reference-Cited by-同舟云学术

Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal

Published:2013-02 Issue: Volume:376-379 Page:6-14
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Messina M.,Piccolo G.,Tulli F.,Messina C.M.,Cardinaletti G.,Tibaldi E.

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Elsevier BV

Subject

Aquatic Science

Reference80 articles.

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4. Official Methods of Analysis of AOAC;AOAC,1995

5. The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing seabass (D. labrax);Ballestrazzi;Aquaculture,1994

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