Tilapia aquaculture systems in Egypt: Characteristics, sustainability outcomes and entry points for sustainable aquatic food systems

Author:

Rossignoli Cristiano M.,Manyise Timothy,Shikuku Kelvin Mashisia,Nasr-Allah Ahmed M.,Dompreh Eric Brako,Henriksson Patrik J.G.,Lam Rodolfo Dam,Lozano Lazo Denise,Tran Nhuong,Roem Arjen,Badr Alaa,Sbaay Ashraf S.,Moruzzo Roberta,Tilley Alexander,Charo-Karisa Harrison,Gasparatos Alexandros

Funder

Consortium of International Agricultural Research Centers

Publisher

Elsevier BV

Subject

Aquatic Science

Reference91 articles.

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2. Effects of dietary protein levels and rearing density on growth performance and stress response of Nile tilapia, oreochromis niloticus (L.);Abdel-Tawwab;Int. Aqua. Res.,2012

3. Aquaculture in Africa: a comparative review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa;Adeleke,2020

4. Impacts of environmental change on fish production in Egypt and Nigeria: technical characteristics and practice;Adeleke,2021

5. Economics of aquaculture feeding practices in selected asian countries;Ahmed,2007

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