Effects of different seaweed diets on growth, digestibility, and ammonia-nitrogen production of the sea cucumber Apostichopus japonicus (Selenka)-Reference-Cited by-同舟云学术

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Effects of different seaweed diets on growth, digestibility, and ammonia-nitrogen production of the sea cucumber Apostichopus japonicus (Selenka)

Published:2012-03 Issue: Volume:338-341 Page:304-308
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Xia Sudong,Yang Hongsheng,Li Yong,Liu Shilin,Zhou Yi,Zhang Lili

Funder

National Marine Public Welfare Research Project

National Key Technology R&D Program in the 12th Five Year Plan of China

Agricultural Seed Project of Shandong Province

Publisher

Elsevier BV

Subject

Aquatic Science

Reference29 articles.

1. Food consumption and growth of the juvenile sea urchin Strongylocentrotus intermedius;Agatsuma;Fisheries Science,2000

2. Official methods of analysis;Association of Official Analytical Chemists (AOAC),1990

3. Evaluation of acid-insoluble ash as an indicator of feed digestibility in rainbow trout (Salmo gairdneri);Atkinson;Canadian Journal of Fisheries and Aquatic Sciences,1984

4. Survival and growth of cultured juvenile sea cucumbers Holothuria scabra;Battaglene;Aquaculture,1999

5. Effects of dietary glycyrrhizin on growth, immunity of sea cucumber and its resistance against Vibrio splendidus;Chen;Acta Hydrobiologica Sinica,2010

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