Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)

Author:

El Basuini Mohammed Fouad,El-Hais Abdelaziz Mohammed,Dawood Mahmoud A.O.,Abou-Zeid Adel El-Sayed,EL-Damrawy Saad Zaglol,Khalafalla Malik Mohamed EL-Sayed,Koshio Shunsuke,Ishikawa Manabu,Dossou Serge

Funder

Egyptian government

Kagoshima University

Publisher

Elsevier BV

Subject

Aquatic Science

Reference73 articles.

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2. Growth response and ionic regulation in common carp (Cyprinus carpio L.) after chronic dietary copper exposure and recovery. Int. J. Fish;Ajani;Aquaculture,2012

3. Effects of dietary copper exposure on accumulation, growth, and hematological parameters in Cyprinus carpio;Al-Akel;Toxicol. Environ. Chem.,2010

4. Histopathological effects of waterborne copper nanoparticles and copper sulphate on the organs of rainbow trout (Oncorhynchus mykiss);Al-Bairuty;Aquat. Toxicol.,2013

5. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1990

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