Author:
Quagrainie Kwamena,de Souza Simone Valle,Athnos April,Etumnu Chinonso,Knudson William,Kinnunen Ronald,Hitchens Paul
Reference49 articles.
1. Selling only sustainable seafood: attitudes toward public regulation and retailer policies;Alfnes;Mar. Policy,2017
2. Consumer preference heterogeneity and preference segmentation: the case of ecolabeled salmon in Danish retail sales;Ankamah-Yeboah;Mar. Resour. Econ.,2020
3. Impacts of plastic pollution on the sustainability of seafood value chain and human health;Awuchi;Int. J./ Adv. Acad. Res.,2019
4. Separating the wheat from the chaff: ensuring data quality in internet samples;Baker,2007
5. Consumer confusion over the profusion of eco-labels: lessons from a double differentiation model;Brécard;Resour. Energy Econ.,2014
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献