Effects of dietary protein-to-lipid ratio on digestive and absorptive processes in sea bass fingerlings-Reference-Cited by-同舟云学术

Effects of dietary protein-to-lipid ratio on digestive and absorptive processes in sea bass fingerlings

Published:2016-10 Issue: Volume:463 Page:163-173
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

García-Meilán I.^ORCID,Ordóñez-Grande B.,Machahua C.,Buenestado S.,Fontanillas R.,Gallardo M.A.

Funder

CYCIT

Publisher

Elsevier BV

Subject

Aquatic Science

Reference89 articles.

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4. Utilisation des farines végétales et des levures cultivées sur alcanes pour l'alimentation de bar Dicentrarchus labrax. Influence sur la croissance et la composition corporelle;Alliot,1979

5. Effect of restricted feeding schedule on seasonal shifting of daily demand-feeding pattern and food anticipatory activity in European sea bass (Dicentrarchus labrax L.);Azzaydi;Chronobiol. Int.,2007

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