Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss-Reference-Cited by-同舟云学术

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Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss

Published:2020-02 Issue: Volume:516 Page:734513
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Serrano Xavier,Morales Gabriel A.,Hernández Adrián J.,Díaz Manuel,Moyano Francisco J.,Márquez Lorenzo

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Elsevier BV

Subject

Aquatic Science

Reference39 articles.

1. The effect of postprandial changes in pH along the gastrointestinal tract on the distribution of ions between the solid and fluid phases of chyme in rainbow trout;Bucking;Aquacult. Nutr.,2009

2. Digestive coordination of the gastric function in Atlantic salmon Salmo salar juveniles;Bravo;Lat. Am. J. Aquat. Res.,2018

3. Effect of Maillard reaction products prepared from glucose–glycine model systems on starch digestibility;Chung;Starch Staerke,2012

4. Potato protein based nanovehicles for health promoting hydrophobic bioactives in clear beverages;David;Food Hydrocolloids,2016

5. Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing;Deng;Aquaculture,2005

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactose Glycation of the Maillard-Type Impairs the Benefits of Caseinate Digest to the Weaned Rats for Intestinal Morphology and Serum Biochemistry;Foods;2021-09-06

2. Novel findings in sea cucumber's digestive capacities: Enzymatic activities in the respiratory tree, implications for aquaculture;Journal of the World Aquaculture Society;2021-07-21

3. Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro;Food Chemistry;2021-03

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