Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)-Reference-Cited by-同舟云学术

Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)

Published:2013-01 Issue: Volume:372-375 Page:52-61
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Hu Liang,Yun Biao,Xue Min,Wang Jia,Wu Xiufeng,Zheng Yinhua,Han Fang

Publisher

Elsevier BV

Subject

Aquatic Science

Reference49 articles.

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2. Effect of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus;Ai;Aquaculture,2004

3. Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus;Ai;Comparative Biochemistry and Physiology,2007

4. Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources;Albrektsen;Aquaculture,2006

5. Decreased 20:4n−6/20:5n−3 ratio in sperm from cultured sea bass Dicentrarchus labrax, broodstock compared to wild fish;Bell;Aquaculture,1996

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