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Growth performance, nutrient utilisation and body composition of Macrobrachium rosenbergii fed graded levels of phytic acid

  • Published:2017-10 Issue: Volume:479 Page:850-856
  • ISSN:0044-8486
  • Container-title:Aquaculture
  • language:en
  • Short-container-title:Aquaculture

Author:

Rasid R.,Brown J.H.,Pratoomyot J.,Monroig O.,Shinn A.P.

Funder

Universiti Malaysia Terengganu

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Aquatic Science

Reference34 articles.

1. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not;Adeola;J. Anim. Sci.,2003

2. Chemical Analysis of Ecological Materials. Chapter 5. Nutrient elements;Allen,1989

3. Official Methods of Analysis of AOAC International;Association of Official Analytical Chemists (AOAC),1995

4. Nutritional requirements of commercially important shrimps in the tropics;Boonyaratpalin,1996

5. Grow-out systems–water quality and soil management;Boyd,2000
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