Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus×E. lanceolatus

Author:

Rahimnejad Samad,Bang In Chul,Park Jong-Yeon,Sade Ahmed,Choi Jin,Lee Sang-Min

Funder

Ministry of Oceans and Fisheries in Korea

Publisher

Elsevier BV

Subject

Aquatic Science

Reference57 articles.

1. Official Methods of Analysis of Official Analytical Chemists International;AOAC (Association of Official Analytical Chemists),1995

2. Effect of dietary protein, lipid and carbohydrate content on the growth, feed efficiency and carcass composition of striped bass, Morone saxatilis (Walbaum) fingerlings;Berger;Aquac. Fish. Manag.,1987

3. Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775);Catacutan;Aquac. Res.,2001

4. Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles;Chatzifotis;Aquaculture,2010

5. Optimal dietary protein level for the growth of juvenile grouper. Epinephelus malabaricus, fed semipurified diets;Chen;Aquaculture,1994

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