Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis-Reference-Cited by-同舟云学术

Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis

Published:2008-04 Issue:1-4 Volume:276 Page:120-129
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

González-Durán Enrique,Castell John D.,Robinson Shawn M.C.,Blair Tammy J.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference56 articles.

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2. Non-methylene interrupted fatty acids in lipids of shallow water marine invertebrates: a comparison of two molluscs (Littorina littorea and Lunatia triseriata) with the sand shrimp (Crangon septemspinosus);Ackman;Comp. Biochem. Physiol.,1973

3. Interorgan transport of lipids in the purple sea urchins, Strongylocentrotus purpuratus;Allen;Comp. Biochem. Physiol.,1974

4. Epithelial absorption;Banford,1982

5. Biosynthesis of eicosapentaenoic acid in the sea urchin Psammechinus miliaris;Bell;Lipids,2001

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