Evaluation of conventional or hydrolyzed stickwater from food-grade skipjack tuna by-product in diet for hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)-Reference-Cited by-同舟云学术

Evaluation of conventional or hydrolyzed stickwater from food-grade skipjack tuna by-product in diet for hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)

Published:2022-02 Issue: Volume:548 Page:737714
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Zhang Yuexing,Zhang Lei,Huang Liying,Dong Zhiyong,Lu Qiang,Zou Yuan,Tang Feng,Zhao Shuaibing,Storebakken Trond

Publisher

Elsevier BV

Subject

Aquatic Science

Reference63 articles.

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4. Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids;Austreng;Aquaculture,2000

5. Properties of stickwater from fish processing byproducts;Bechtel;J. Aquatic Food Product Technol.,2005

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