Dietary Spirulina platensis phycocyanin improves growth, tissue histoarchitecture, and immune responses, with modulating immunoexpression of CD3 and CD20 in Nile tilapia, Oreochromis niloticus-Reference-Cited by-同舟云学术

Dietary Spirulina platensis phycocyanin improves growth, tissue histoarchitecture, and immune responses, with modulating immunoexpression of CD3 and CD20 in Nile tilapia, Oreochromis niloticus

Published:2022-01 Issue: Volume:546 Page:737413
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

El-Araby Doaa A.,Amer Shimaa A.,Attia Ghadeer A.,Osman Ali,Fahmy Esraa M.,Altohamy Dalia E.,Alkafafy Mohamed,Elakkad Hend A.,Tolba Samar A.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference70 articles.

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3. The effects of the dietary supplementation of Echinacea purpurea extract and/or vitamin C on the intestinal histomorphology, phagocytic activity, and gene expression of the Nile tilapia;Abdel Rahman;Fish Shellfish Immunol.,2018

4. Efficacy of the dehydrated lemon peels on the immunity, enzymatic antioxidant capacity and growth of Nile tilapia (Oreochromis niloticus) and African catfish (Clarias gariepinus);Abdel Rahman;Aquaculture.,2019

5. Spirulina platensis reduced oxidative damage induced by chlorpyrifos toxicity in Nile tilapia (Oreochromis niloticus);Abdel-Daim;Animals.,2020

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1. Effects of the algae derivatives on performance, intestinal histomorphology, ileal microflora, and egg yolk biochemistry of laying Japanese quail;Poultry Science;2024-05

2. The synergistic effect of dielectric barrier discharge plasma and phycocyanin on shelf life of Oncorhynchus mykiss rainbow fillets;Scientific Reports;2024-04-22

3. Modulating the growth, immune/antioxidant traits, immune-related genes, and resistance to Aeromonas veronii infection in Oreochromis niloticus reared under high stocking densities by dietary Lavandula angustifolia essential oil;Aquaculture International;2024-03-26

4. Comparison of different methods for extraction of phycocyanin from the cyanobacterium Arthrospira maxima (Spirulina);Journal of Applied Phycology;2024-03-21

5. Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia (Oreochromis niloticus)?;Frontiers in Sustainable Food Systems;2024-03-05