Effects of temperature and water calcium concentration on growth, survival and moulting of freshwater crayfish, Paranephrops zealandicus-Reference-Cited by-同舟云学术

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Effects of temperature and water calcium concentration on growth, survival and moulting of freshwater crayfish, Paranephrops zealandicus

Published:2006-02 Issue:2-4 Volume:251 Page:271-279
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Hammond Kent S.,Hollows John W.,Townsend Colin R.,Lokman P. Mark

Publisher

Elsevier BV

Subject

Aquatic Science

Reference44 articles.

1. Zoogeography of the New Zealand freshwater Decapoda: a review;Carpenter;Tuatara,1977

2. Effects of dietary protein level on growth and survival of juvenile freshwater crayfish Cherax quadricarninatus (Decapoda: Parastacidae);Cortes-Jacinto;Aquac. Nutr.,2003

3. Thermal studies with three species of freshwater crayfish;Firkins;Freshw. Crayfish,1993

4. New Zealand biogeography, a palaeontologists approach;Fleming;Tuatara,1962

5. The effects of dietary lipid level on the growth and survival of juvenile marron, Cherax tenuimanus (Smith);Fotedar,1996

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5. Effects of temperature on the growth parameters, hepatopancreas structures, antioxidant ability, and non-specific immunity of the crayfish, Cherax destructor;Aquaculture International;2022-09-21

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