Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development-Reference-Cited by-同舟云学术

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Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development

Published:2012-01 Issue: Volume:324-325 Page:250-258
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Carboni Stefano,Vignier Julien,Chiantore Mariachiara,Tocher Douglas R.,Migaud Herve

Publisher

Elsevier BV

Subject

Aquatic Science

Reference48 articles.

1. Fish lipids;Ackman,1980

2. Status and management of world sea urchin fisheries: an annual review;Andrew;Oceanographic and Marine Biology,2002

3. Biosynthesis of eicosapentaenoic acid in sea urchin Psammechinus miliaris;Bell;Lipids,2000

4. Ecology of Paracentrotus lividus;Boudouresque,2001

5. A comparison of eight methods for estimating the biomass and growth of planktonic algae;Butterwick;British Phycological Journal,1982

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2. Histological Evaluation of Purple Sea Urchin (Paracentrotus lividus) Gonads: Influence of Temperature, Photoperiod Regimes, and Diets;Fishes;2024-06-01

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4. Effects of nitrogen starvation on growth and biochemical composition of some microalgae species;Folia Microbiologica;2024-01-29

5. Microbiological characterization of a rearing system for the common sea urchin Paracentrotus lividus: a support to technical production regulations redaction and system monitoring;Food Quality and Safety;2024-01-01

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