Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system-Reference-Cited by-同舟云学术

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

Published:2018-01 Issue: Volume:483 Page:53-62
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Moreno-Arias Angélica,López-Elías José Antonio,Martínez-Córdova Luis Rafael,Ramírez-Suárez Juan Carlos,Carvallo-Ruiz María Gisela,García-Sánchez Guillermina,Lugo-Sánchez María Elena,Miranda-Baeza Anselmo^ORCID

Funder

CONACyT

Publisher

Elsevier BV

Subject

Aquatic Science

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