Effect of dietary protease at different levels of malic acid on growth, digestive enzymes and haemato-immunological responses of Nile tilapia, fed fish meal free diets

Author:

Hassaan Mohamed S.,Mohammady Eman Y.,Adnan Ahmed M.,Abd Elnabi Heba E.,Ayman M. Farag,Soltan Magdy A.,El-Haroun Ehab R.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference56 articles.

1. Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: overall performance and effects on intestinal histology and microbiota;Adeoye;Anim. Feed Sci. Technol.,2016

2. Guidelines for the Use of Fishes in Research;AFS, (American Fisheries Society),2004

3. Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level;Baruah;Aquac. Res.,2007

4. Water Quality in Ponds for Aquaculture;Boyd,1990

5. Energy expenditure of sockeye salmon Oncorhynchus nerka during sustained performance;Brett;J. Fish. Res. Board Can.,1973

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