Alteration of growth performance, meat quality, antioxidant and immune capacity of juvenile Litopenaeus vannamei in response to different dietary dosage forms of zinc: Comparative advantages of zinc amino acid complex-Reference-Cited by-同舟云学术

Alteration of growth performance, meat quality, antioxidant and immune capacity of juvenile Litopenaeus vannamei in response to different dietary dosage forms of zinc: Comparative advantages of zinc amino acid complex

Published:2020-05 Issue: Volume:522 Page:735120
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Yuan Ye,Luo Jiaxiang,Zhu Tingting,Jin Min,Jiao Lefei,Sun Peng,Ward Terry L.,Ji Fei,Xu Guozhong,Zhou Qicun

Funder

National Key R & D Program of China

China Agriculture Research System-48

Nature Science Foundation of Zhejiang Province

Key Research Program of Zhejiang Province of China

Zhejiang Aquaculture Nutrition & Feed Technology Service Team

Ningbo University

Publisher

Elsevier BV

Subject

Aquatic Science

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5. Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork;Bee;Meat Sci.,2007

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