Grape pomace flour ameliorates Pseudomonas aeruginosa-induced bioenergetic dysfunction in gills of grass carp

Author:

Baldissera Matheus D.,Souza Carine F.,Descovi Sharine N.,Verdi Camila M.,Zeppenfeld Carla C.,da Silva Aleksandro S.,Santos Roberto C.V.,Baldisserotto Bernardo

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

Aquatic Science

Reference49 articles.

1. The blue dimensions of aquaculture: a global synthesis;Ahmed;Sci. Total Environ.,2019

2. Evidence that thiol group modification and reactive oxygen species are involved in hydrogen sulfide-induced mitochondrial permeability transition pore opening in rat cerebellum;Alvorcem;Mitochondrion,2019

3. Enzymatic activities linked to cardiac energy metabolism of Trypanosoma evansi-infected rats and their possible functional correlations to disease pathogenesis;Baldissera;Parasitology,2015

4. Pseudomonas aeruginosa strain PA01 impairs enzymes of the phosphotransfer network in the gills of Rhamdia quelen;Baldissera;Vet. Microbiol.,2017

5. Inhibition of the mitochondrial respiratory chain in gills of Rhamdia quelen experimentally infected by Pseudomonas aeruginosa: interplay with reactive oxygen species;Baldissera;Microb. Pathog.,2017

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