Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal-Reference-Cited by-同舟云学术

Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal

Published:2011-09 Issue:1-2 Volume:319 Page:132-140
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Suresh Arul Victor,Kumaraguru vasagam K.P.,Nates Sergio

Funder

Fats and Proteins Research Foundation

Publisher

Elsevier BV

Subject

Aquatic Science

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4. Nutritive value of squid and hydrolysed protein supplement in shrimp feed;Córdova-Murueta;Aquaculture,2002

5. Neural processing, perception and behavioral responses to natural chemical stimuli by fish and crustaceans;Derby;J. Chem. Ecol.,2008

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