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In vivo noninvasive and rapid evaluation of pearls in freshwater mussels based on micro-CT

  • Published:2021-03 Issue: Volume:534 Page:736232
  • ISSN:0044-8486
  • Container-title:Aquaculture
  • language:en
  • Short-container-title:Aquaculture

Author:

Ding Rongbin,Liu Lei,Hu Zhenying,Wu Andong,Zhu Huaiyi,Ruan Qingxin,Qiu Huiming,Hong Yijiang,Hu Beijuan,Duan Jingjing

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Aquatic Science

Reference24 articles.

1. The use of UV-visible reflectance spectroscopy as an objective tool to evaluate pearl quality;Agatonovic-Kustrin;Mar. Drugs,2012

2. Quality trait signature at archipelago scale of the cultured pearls produced by the black-lipped pearl oyster (Pinctada margaritifera Var. cumingi) in French Polynesia;Chin-Long;J. Shellfish Res.,2016

3. Chapter 3 - soft tissue anatomy, shell structure and biomineralization;Fougerouse,2008

4. The structure of variation and the developmental basis for evolutionary change;Hallgrimsson;J. Morphol.,2007

5. Expressions of Shell matrix protein genes in the pearl sac and its correlation with pearl weight in the first 6 months of pearl formation in Hyriopsis cumingii;Jin;Mar. Biotechnol. (NY),2019

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