In vivo and rapid assessment of scallop muscle trait-Reference-Cited by-同舟云学术

In vivo and rapid assessment of scallop muscle trait

Published:2021-01 Issue: Volume:530 Page:735817
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Zhao Liang,Lian Shanshan,Ren Qiang,Yang Zhihui,Guo Zhenyi,Lou Jiarun,Kong Xiangfu,Li Moli,Bao Zhenmin,Hu Xiaoli

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Aquatic Science

Reference24 articles.

1. Heritability, genetic correlations and genotype by environment interactions in productive traits of the Caribbean scallop, Argopecten nucleus (Mollusca: Bivalvia);Barros;Aquaculture.,2018

2. Cross-sectional area and fat content in dachshund epaxial muscles: an MRI and CT reliability study;BostroM;Vet. Rec. Open,2018

3. Temperature-related plasticity of growth in the striated adductor muscle of the king scallop Pecten maximus;Chubb;Comp. Biochem. Physiol a-Mol. Integr. Physiol.,2005

4. Visible and near infrared spectroscopy of beef longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes;Cozzolino;J. Near Infrared Spectrosc.,2002

5. Shell damage in the Tehuelche scallop Aequipecten tehuelchus caused by Polydora rickettsi (Polychaeta: Spionidae) infestation;Diez;J. Invertebr. Pathol.,2013

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polystyrene nanoplastics affected the nutritional quality of Chlamys farreri through disturbing the function of gills and physiological metabolism: Comparison with microplastics;Science of The Total Environment;2024-02

2. Identification and characterization of phosphoproteins in the striated and smooth adductor muscles of Yesso scallop Patinopecten yessoensis;Food Chemistry;2022-03

3. Estimating genetic parameters of muscle imaging trait with 2b-RAD SNP markers in Zhikong scallop (Chlamys farreri);Aquaculture;2022-02

4. Heat adhesion duration: A new high-throughput abalone thermal tolerance assessment method;Aquaculture;2021-12