Effects of dietary salt supplementation on growth, body composition, tissue electrolytes, and gill and intestinal Na+/K+ ATPase activities of black sea bass reared at low salinity-Reference-Cited by-同舟云学术

Effects of dietary salt supplementation on growth, body composition, tissue electrolytes, and gill and intestinal Na+/K+ ATPase activities of black sea bass reared at low salinity

Published:2015-09 Issue: Volume:446 Page:250-258
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Alam M.S.,Watanabe W.O.,Myers A.R.,Rezek T.C.,Carroll P.M.,Skrabal S.A.

Funder

NC Sea Grant, Fishery Resource Grant

MARBIONC (Marine Biotechnology in North Carolina) Center for Marine Science, University of North Carolina Wilmington, USA

Publisher

Elsevier BV

Subject

Aquatic Science

Reference50 articles.

1. Optimum dietary protein level for maximum growth performance of juvenile black sea bass Centropristis striata;Alam;J. World Aquacult. Soc.,2008

2. Effects of dietary protein and lipid levels on growth performance and body composition of black sea bass Centropristis striata during grow out in a pilot scale recirculating system;Alam;Aquac. Res.,2009

3. Replacement of menhaden fish meal protein by solvent extracted soybean meal protein in the diet of juvenile black sea bass Centropristis striata supplemented with or without squid meal, krill meal, methionine and lysine;Alam;N. Am. J. Aquac.,2012

4. Cultivation of gilthead sea bream Sparus aurata (Linaeus, 1758) in low salinity inland brackish geothermal water;Appelbaum;AACL Bioflux,2009

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