Effects of fishmeal substitution by four fermented soybean meals on growth， antioxidant capacity and inflammation responses of turbot juveniles (Scophthalmus maximus L.)-Reference-Cited by-同舟云学术

Effects of fishmeal substitution by four fermented soybean meals on growth， antioxidant capacity and inflammation responses of turbot juveniles (Scophthalmus maximus L.)

Published:2022-11 Issue: Volume:560 Page:738414
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Dan Zhijie,Zhang Wencong,Zheng Jichang,Gong Ye,Cui Kun,Mai Kangsen,Ai Qinghui

Publisher

Elsevier BV

Subject

Aquatic Science

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