In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns-Reference-Cited by-同舟云学术

In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns

Published:2010-12 Issue:1-2 Volume:310 Page:178-185
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Perera Erick,Moyano F.J.,Rodriguez-Viera L.,Cervantes A.,Martínez-Rodríguez G.,Mancera J.M.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

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3. An evaluation of open and closed systems for in vitro protein digestion of fish meal;Bassompierre;Aquac. Nutr.,1997

4. In vitro protein digestion and growth of Atlantic salmon with different trypsin isozymes;Bassompierre;Aquac. Int.,1998

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Anal. Biochem.,1976

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