Utilization of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar)

Author:

Liu Cui,Palihawadana Anjana M.,Nadanasabesan Nimalan,Vasanth Ghana K.,Vatsos Ioannis N.,Dias Jorge,Valente Luisa M.P.,Micallef Giulia,Sørensen Mette,Kiron Viswanath

Funder

Norges Forskningsråd

Publisher

Elsevier BV

Subject

Aquatic Science

Reference61 articles.

1. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: an update for 2016;Aas;Aquacult. Reports,2019

2. Microalgae disruption techniques for product recovery: influence of cell wall composition;Alhattab;J. Appl. Phycol.,2019

3. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish;Baeverfjord;J. Fish Dis.,1996

4. Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.);Bakke-McKellep;Br. J. Nutr.,2007

5. Farmed Fish: The Impact of Diet on Fatty Acid Compositions;Bell,2022

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