Vegetable choline in feed for Nile tilapia (Oreochromis niloticus) raised in a biofloc technology system (BFT): Biofloc composition, chemical composition, and fatty acid profiles in meat-Reference-Cited by-同舟云学术

Vegetable choline in feed for Nile tilapia (Oreochromis niloticus) raised in a biofloc technology system (BFT): Biofloc composition, chemical composition, and fatty acid profiles in meat

Published:2021-12 Issue: Volume:545 Page:737174
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Sousa Alison A.,Nora Luisa,Lopes Diogo L.A.,Petrolli Tiago G.,Furlan Valcenir J.M.,Wagner Roger,Giacomelli Charles M.,Baldissera Matheus D.,Da Silva Aleksandro S.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference53 articles.

1. Official Methods of Analysis of AOAC International;AOAC: Association of Official Analytical Chemists,2016

2. Growth performance, feed utilization, body and fatty acid composition of Nile tilapia (Oreochromis niloticus) fed diets containing elevated levels of palm oil;Ayisi;Aquacult. Fish.,2017

3. The biofloc technology (BFT) in indoor tanks: Water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus);Azim;Aquaculture,2008

4. Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata);Bagni;Aquaculture,2007

5. Vegetable choline improves growth performance, energetic metabolism, and, antioxidant capacity of fingerling Nile tilapia (Oreochromis niloticus);Baldissera;Aquaculture,2019

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