Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)

Published:2004-06 Issue:1-4 Volume:236 Page:467-483
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Zheng Xiaozhong,Tocher Douglas R.,Dickson Cathryn A.,Bell J.Gordon,Teale Alan J.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

1. Fish lipids: part 1;Ackman,1980

2. A zebrafish cDNA encoding a multifunctional enzyme involved in the elongation of polyunsaturated, monounsaturated and saturated fatty acids;Agaba;Mar. Biotechnol.,2004

3. Molecular cloning and functional characterisation of rat Δ6 fatty acid desaturase;Aki;Biochem. Biophys. Res. Commun.,1999

4. Selective modification of rat hepatic microsomal fatty acid chain elongation and desaturation by fibrates: relationship with peroxisomal proliferation;Alegret;Br. J. Pharmacol.,1995

5. Fishmeal and oil: sustainable feed ingredients for aquafeeds;Barlow;Glob. Aquac. Advocate,2000

Cited by 143 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Post-feeding Molecular Responses of Cobia (Rachycentron canadum): RNA-Sequencing as a Tool to Evaluate Postprandial Effects in Hepatic Lipid Metabolism;Marine Biotechnology;2023-05-10

2. Enhancing Reproductive Performance of Freshwater Finfish Species through Dietary Lipids;Aquaculture Nutrition;2022-11-28

3. Diet high in α-linolenic acid up-regulates fatty acids biosynthesis-relate gene expression in the hepatopancreas of Yellow River carp (Cyprinus carpio);Israeli Journal of Aquaculture - Bamidgeh;2022-03-13

4. High DHA algae meal as cost-effective alternative to high DHA fish oil in finisher feed for sobaity sea bream (Sparidentex hasta);Animal Feed Science and Technology;2022-02

5. The lipids;Fish Nutrition;2022