Proteome modifications of fingerling rainbow trout (Oncorhynchus mykiss) muscle as an effect of dietary nucleotides-Reference-Cited by-同舟云学术

Proteome modifications of fingerling rainbow trout (Oncorhynchus mykiss) muscle as an effect of dietary nucleotides

Published:2012-01 Issue: Volume:324-325 Page:79-84
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Keyvanshokooh Saeed,Tahmasebi-Kohyani Ahmad

Funder

Khorramshahr University of Marine Science and Technology

Publisher

Elsevier BV

Subject

Aquatic Science

Reference44 articles.

1. Effect of Ascogen probiotics supplementation on farming success in rainbow trout (Oncorhynchus mykiss) and wels (Silurus glais) under conditions of intensive culture;Adamek;Krmiva (Zagreb),1996

2. Proteomic analysis of muscle tissue from gilthead sea bream (Sparus aurata, L.) farmed in offshore floating cages;Addis;Aquaculture,2010

3. Proteomic investigation of the effects of weight loss in the gastrocnemius muscle of wild and NZW rabbits via 2D electrophoresis and MALDI TOF MS;Almeida;Animal Genetics,2010

4. The effect of weight loss on protein profiles of gastrocnemius muscle in rabbits: a study using 1D electrophoresis and peptide mass fingerprinting;Almeida;Journal of Animal Physiology and Animal Nutrition,2010

5. Metabolic molecular indicators of chronic stress in gilthead seabream (Sparus aurata) using comparative proteomics;Alves;Aquaculture,2010

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the quantitative real-time PCR and Omics approaches applied to study the effects of dietary selenium nanoparticles (nano-Se) on fish;Comparative Immunology Reports;2024-06

2. Effects of yeast extract supplemented in diet on growth performance, digestibility, intestinal histology, and the antioxidant capacity of the juvenile turbot (Scophthalmus maximus);Frontiers in Physiology;2024-01-24

3. Nucleotide supplementation in the diet of Sterlet sturgeon (Acipenser ruthenus): Improved zootechnical performance, biochemical indices, and immune responses;Animal Feed Science and Technology;2022-06

4. Nucleotides—‘Only for Fitness Fans?’;Aquatic Animal Nutrition;2022

5. Proteomics for Quality and Safety in Fishery Products;Sustainable Fish Production and Processing;2022