1. Marine fisheries and world food supplies;Holt,1975
2. The Food Resources of the Ocean;Gulland,1971
3. Expanding the utilization of marine fishery resources for human consumption;FAO Fish. Rep. No. 175,1975
4. Seals and whales of the Southern Ocean;Laws,1977
5. Review of Information Regarding the Conservation of Living Resources of the Antarctic Marine Ecosystem;Bengtson,1978