Fish and N-3 fatty acids for the prevention and treatment of coronary heart disease: nutrition is not pharmacology
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference34 articles.
1. The composition of the Eskimo food in northwestern Greenland;Bang;Am J Clin Nutr,1980
2. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary heart disease among men;Ascherio;N Engl J Med,1995
3. Fish consumption and cardiovascular disease in the Physicians’ Health Study: a prospective study;Morris;Am J Epidemiol,1995
4. Fish consumption and the 30-year risk of fatal myocardial infarction;Daviglus;N Engl J Med,1997
5. Fish consumption and coronary heart disease mortality in Finland, Italy, and the Netherlands;Oomen;Am J Epidemiol,2000
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect;Scientific Reports;2017-01-10
2. Antihyperlipidemic activity of concomitant administration of methanolic fraction of flax lignan concentrate and omega-3-fatty acid in poloxamer-407 induced experimental hyperlipidemia;Industrial Crops and Products;2014-01
3. Total fats and fatty acids consumption by sportsmen practicing slalom canoe and sport-shooting;Science & Sports;2013-06
4. Fish Consumption and Risk of Cardiovascular Disease – Part 2;Bioactive Food as Dietary Interventions for Cardiovascular Disease;2013
5. Fish Consumption and Risk of Stroke;Women's Health;2011-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3