Diet and lifestyle in the prevention of colorectal cancer: an overview-Reference-Cited by-同舟云学术

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Diet and lifestyle in the prevention of colorectal cancer: an overview

Published:1999-01 Issue:1 Volume:106 Page:11-15
ISSN:0002-9343
Container-title:The American Journal of Medicine
language:en
Short-container-title:The American Journal of Medicine

Author:

Shike Moshe

Publisher

Elsevier BV

Subject

General Medicine

Reference50 articles.

1. Muir CS, Parkin DM. he world cancer burden: prevent or perish. [Editorial.] BMJ. 1985;290:5–6.

2. Energy imbalance;Lyon;J Natl Cancer Inst,1987

3. Colon cancer overview;Greenwald;Cancer,1992

4. Prospects for preventing colorectal cancer death;Greenberg;J Natl Cancer Inst,1993

5. Primary prevention of colorectal cancer;Shike;Bul World Health Organ,1990

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1. Dietary choline intake and colorectal cancer: a cross-sectional study of 2005–2018 NHANES cycles;Frontiers in Nutrition;2024-06-03

2. Trends and Predictors for the Uptake of Colon Cancer Screening Using the Fecal Occult Blood Test in Spain from 2011 to 2017;International Journal of Environmental Research and Public Health;2020-08-27

3. The gut microbiota metabolite urolithin A, but not other relevant urolithins, induces p53-dependent cellular senescence in human colon cancer cells;Food and Chemical Toxicology;2020-05

4. Olive Oil Effects on Colorectal Cancer;Nutrients;2018-12-23

5. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk;International Journal of Cancer;2018-05-04

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