Author:
Antoshin Artem A.,Shpichka Anastasia I.,Huang Guilin,Chen Kuo,Lu Pengwei,Svistunov Andrey A.,Lychagin Alexey V.,Lipina Marina M.,Sinelnikov Mikhail Y.,Reshetov Igor V.,Timashev Peter S.
Funder
Ministry of Science and Higher Education of the Russian Federation
Reference114 articles.
1. The proteins in whey;Sorensen;Compte rendu des Trav. du Lab. Carlsberg Ser. Chim.,1940
2. The Isolation of a Red Protein from Milk 2;Groves;J. Am. Chem. Soc.,1960
3. Isolation and characterization of the red siderophilic protein from maternal milk: lactotransferrin;BLANC;Bull. Soc. Chim. Biol.,1961
4. Lactoferrin in human milk: its role in iron absorption and protection against enteric infection in the newborn infant;Brock;Arch. Dis. Child.,1980
5. Expression and characterization of recombinant bovine lactoferrin in E. coli;García-Montoya;BioMetals,2013
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献