Membrane–plate transition in leaves as an influence on dietary selectivity and tooth form-Reference-Cited by-同舟云学术

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Membrane–plate transition in leaves as an influence on dietary selectivity and tooth form

Published:2016-09 Issue: Volume:98 Page:18-26
ISSN:0047-2484
Container-title:Journal of Human Evolution
language:en
Short-container-title:Journal of Human Evolution

Author:

Talebi Mauricio G.,Sala Enrico A.^ORCID,Carvalho Barbara,Villani Giovanna M.^ORCID,Lucas Peter W.,van Casteren Adam

Funder

Kuwait University

FAPESP

Forestry Institute of São Paulo State

Brazilian Biodiversity Information and Authorization System

Publisher

Elsevier BV

Subject

Anthropology,Ecology, Evolution, Behavior and Systematics

Reference89 articles.

1. Characterizing the viscoelastic properties of thin hydrogel-based constructs for tissue engineering applications;Aherne;JRS Interface,2005

2. Site and rate of tissue digestion in leaves of C3, C4 and C3/C4 intermediate Panicum species;Akin;Crop Sci.,1983

3. Altenbach, C., 2011. https://decibel.ni.com/content/docs/DOC-15356.

4. Novel way of measuring the fracture toughness of leaves and other thin films using a single inclined razor blade;Ang;New Phytol.,2008

5. Tooth form and diet in Ateline and Alouattine primates: reflections on the comparative method;Anthony;Am. J. Sci.,1993

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1. The mechanical properties of bettong and potoroo foods;Australian Mammalogy;2024-06-20

2. The effects of feeding frequency on jaw loading in two lemur species;American Journal of Biological Anthropology;2024-03-05

3. Comparing effects of food mechanical properties on oral processing behaviors in two sympatric lemur species;American Journal of Biological Anthropology;2023-07-11

4. Food mechanical properties and isotopic signatures in forest versus savannah dwelling eastern chimpanzees;Communications Biology;2018-08-10

5. Symposium on food properties and primates;Journal of Human Evolution;2016-09

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