Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa

Author:

Larbey Cynthia,Mentzer Susan M.,Ligouis Bertrand,Wurz Sarah,Jones Martin K.

Funder

Arts and Humanities Research Council

Deutsche Forschungsgemeinschaft

National Research Foundation

Publisher

Elsevier BV

Subject

Anthropology,Ecology, Evolution, Behavior and Systematics

Reference126 articles.

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4. How heat alters underlying deposits and implications for archaeological fire features: A controlled experiment;Aldeias;Journal of Archaeological Science,2016

5. Archaeological charcoal as a window on palaeovegetation and wood-use during the Middle Stone Age at Sibudu Cave;Allott;Southern African Humanities,2006

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