Xanthan fermentation of citrus waste-Reference-Cited by-同舟云学术

Xanthan fermentation of citrus waste

Published:1994-01 Issue:2 Volume:48 Page:169-172
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Bilanovic Dragoljub,Shelef Gedalia,Green Michal

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference12 articles.

1. Polysaccharide (xanthan) of Xanthaomonas campestris NRRL B-1459: Procedures for culture maintenance and polysaccharide production, purification, and analysis;Agricultural Research Service, US Department of Agriculture;ARS-NC-51,1976

2. Xanthan gum, a unique bacterial polysaccharide for food application;Cottrell;Dev. Ind. Microbiol.,1978

3. Colorimetric Method for Determination of Sugars and Related Substances

4. Separation of sugars by thin layer chromatography;De Stefanis;J. Chromat.,1968

5. Sludge viability in biological reactor;Green;Water Res.,1981

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