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Prevention of aflatoxin contamination in stored grains using chemical strategies

  • Published:2016-10 Issue: Volume:11 Page:56-60
  • ISSN:2214-7993
  • Container-title:Current Opinion in Food Science
  • language:en
  • Short-container-title:Current Opinion in Food Science

Author:

Nesci Andrea,Passone María Alejandra,Barra Paula,Girardi Natalia,García Daiana,Etcheverry Miriam

Funder

Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Secretaría de Ciencia y Técnica de la Universidad Nacional de Río Cuarto (SECyT-UNRC)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference50 articles.

1. Control of mycotoxins in storage and techniques for their decontamination;Shapira,2004

2. Detoxification of mycotoxins and food safety;Sinha,1998

3. Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infecting cotton bolls and on the aflatoxin content of cottonseed;Cotty;Phytopathology,1994

4. Aspergillus section Flavi from field maize in Argentina;Nesci;Lett Appl Microbiol,2002

5. Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions of Argentina;Barros;J Sci Food Agric,2003
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