Microbial diversity and ecology of crustaceans: influencing factors and future perspectives-Reference-Cited by-同舟云学术

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Microbial diversity and ecology of crustaceans: influencing factors and future perspectives

Published:2021-06 Issue: Volume:39 Page:140-143
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Odeyemi Olumide A,Dabadé D Sylvain,Amin Muhamad,Dewi Fera,Waiho Khor,Kasan Nor Azman

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference27 articles.

1. Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions;Odeyemi;Intl J Food Microbiol,2018

2. Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels;Odeyemi;Food Res Intl,2018

3. The role of seafood sustainability knowledge in seafood purchase decisions;Lawley;Br Food J,2019

4. Evolution and future of the sustainable seafood market;Roheim;Nat Sustain,2018

5. Differences in feeding habits influence the growth performance and feeding efficiencies of African catfish (Clarias gariepinus) and lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barboides gonionotus ♀) in a glycerol-based biofloc technology system versus a recirculating system

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pacific white shrimp (Litopenaus vannamei) treated with chitooligosaccharide-catechin conjugate with the aid of prior pulse electric field and vacuum impregnation: Quality and microbial diversity during refrigerated storage;Food Bioscience;2024-10

2. The mucosal immunity in crustaceans: Inferences from other species;Fish & Shellfish Immunology;2024-09

3. Effects of luteolin supplementation on growth, histology, antioxidant capacity, non−specific immunity and intestinal microbiota of the red swamp crayfish (Procambarus clarkii);Animal Feed Science and Technology;2024-07

4. Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage;Foods;2024-04-19

5. Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures;International Journal of Food Microbiology;2023-11

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