Considerations of the use of the electronic tongue in sensory science-Reference-Cited by-同舟云学术

Considerations of the use of the electronic tongue in sensory science

Published:2021-08 Issue: Volume:40 Page:87-93
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Ross Carolyn F

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference62 articles.

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5. Electronic tongue principles and applications in the food industry;Lvova,2016

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