Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits-Reference-Cited by-同舟云学术

Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits

Published:2022-10 Issue: Volume:47 Page:100871
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Ma Run-Hui,Zhang Xiu-Xiu,Thakur Kiran,Zhang Jian-Guo,Wei Zhao-Jun

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference48 articles.

1. Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance;Chen;Biochem Syst Ecol,2021

2. A recent update on the multifaceted health benefits associated with ginger and its bioactive components;Ma;Food Funct,2021

3. Chemical characterization, antioxidant and antimicrobial properties of Goji berries cultivated in Serbia;Ilić;Foods,2020

4. Phytochemical composition and health properties of Lycium europaeum L.: a review;Wannes;Acta Pharmacol Sin,2021

5. Health-promoting properties of barley: a review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits;Zhang;Crit Rev Food Sci Nutr,2021

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1. The combination of HSI and NMR techniques with deep learning for identification of geographical origin and GI markers of Lycium barbarum L.;Food Chemistry;2024-12

2. Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor;Food Bioscience;2024-10

3. EXPERIMENTAL STUDY OF LYCIUM BARBARUM BRUISING DURING VIBRATION HARVESTING;INMATEH Agricultural Engineering;2024-08-26

4. The effect of dietary supplementation of Lycium barbarum leaves on the growth performance, organ indexes and intestinal microflora of rats;Frontiers in Veterinary Science;2024-07-31

5. The contest between artificial management and natural environment determines the adaptive strategies of leaf morphogenesis in Sabina chinensis;Tree Physiology;2024-06-04