Subject
Applied Microbiology and Biotechnology,Food Science
Reference75 articles.
1. Application of gas chromatography–mass spectrometry (GC–MS)-based metabolomics for the study of fermented cereal and legume foods: a review;Adebo;Int J Food Sci Technol,2021
2. Fermented food products in the era of globalization: tradition meets biotechnology innovations;Galimberti;Curr Opin Biotechnol,2021
3. Metabolomics approaches for the comprehensive evaluation of fermented foods: a review;Gao;Foods,2021
4. Relationships between consumption patterns, health beliefs, and subjective wellbeing in Chinese Baijiu consumers;Metcalf;Subst Abuse Treat Prev Policy,2021
5. Cheers, proost, saúde: cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands;Silva;Crit Rev Food Sci Nutr,2017
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献