Acrylamide exposure of infants and toddlers through baby foods and current progress on regulations

Author:

Boyaci-Gunduz Cennet Pelin

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference36 articles.

1. CDC: Child Development Basics; 2021. 〈https://www.cdc.gov/ncbddd/childdevelopment/facts.html〉, Accessed 26 October 2021.

2. Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food;EU: European Union;Off J Eur Union,2017

3. EFSA: European Food Safety Authority, EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), Scientific Opinion on acrylamide in food. Parma, Italy; 2015:321.

4. IARC: World Health Organization — The International Agency for Research on Cancer, IARC monographs on the evaluation of carcinogen risks to humans: some industrial chemicals; 1994.

5. Assessment of the risk of contamination of food for infants and toddlers;Mielech;Nutrients,2021

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