Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results-Reference-Cited by-同舟云学术

Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results

Published:2021-12 Issue: Volume:42 Page:157-166
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Viaggi Davide,Barrera Cristina^ORCID,Castelló María Luisa,Dalla Rosa Marco^ORCID,Heredia Ana,Hobley Timothy J.^ORCID,Knöbl Christoph F.,Materia Valentina C.^ORCID,Xu Sunny Mosangzi^ORCID,Romanova Gergana,Russo Silvia,Seguí Lucía,Viereck Nanna

Funder

European Commission

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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3. What’s new in the research on agricultural entrepreneurship?;Dias;J Rural Stud,2019

4. Explanatory factors of entrepreneurship in food and beverage clusters in Spain;Claver-Cortés;Sustainability (Switzerland),2020

5. Determinants of agricultural entrepreneurship: a GEM data based study;Arafat;Int Entrepreneurship Manag J,2020

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