Mesoscale structuring of gluten-free bread with starch
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference56 articles.
1. European consumer healthiness evaluation of ‘free‐from’ labelled food products;Hartmann;Food Qual Prefer,2018
2. The kneading process: a systematic review of the effects on dough rheology and resulting bread characteristics, including improvement strategies;Cappelli;Trends Food Sci Technol,2020
3. Gluten-free breads: the gap between research and commercial reality;Roman;Compr Rev Food Sci Food Saf,2019
4. Rheological and microstructural evolution of the most common gluten-free flours and starches during bread fermentation and baking;Martinez;J Food Eng,2017
5. Effect of oil and shortening in rice bread quality: relationship between dough rheology and quality characteristics;Mancebo;J Texture Stud,2017
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics;Carbohydrate Polymers;2024-10
2. Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread;Journal of the Science of Food and Agriculture;2024-09-04
3. Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics;Food Hydrocolloids;2024-09
4. Gluten-free baked products formulated with Jerusalem artichoke (Helianthus tuberosus) flour;International Journal of Gastronomy and Food Science;2024-06
5. Enhancing Gluten-Free Bread Production: Impact of Hydroxypropyl Methylcellulose, Psyllium Husk Fiber, and Xanthan Gum on Dough Characteristics and Bread Quality;Foods;2024-05-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3